80 days. Colorful, light pink-lavender fruit with white shading. Rich, mild flesh is
very popular with chefs and gardeners alike! No bitterness. A great variety for heirloom market growers. Use the color that
Medium size, oblong fruit are a brilliant violet color, fairly early. Flavor is mild and
sweet. A show stopper at farmers’ and specialty markets. From Puerto Rico.
Rotonda Bianca Sfumata di Rosa
This beautiful round white eggplant is shaded with rose-pink color. The lovely fruit grow to large sizes, making
this one of the most striking types we sell! Excellent for market growers, this Italian heirloom is mild and delicious.
Round fruit are a lovely, deep mauve color, purple calyx. Plants are compact and have
purple stems. They start producing very early with incredibly productive yields. A very good specialty variety.
Thai Dark Round Green
Very nice 2½ “ dark green fruits, striped with white, excellent stir-fried.
Large yields on good size bushy plants. Very extensively used in Thai cuisine, a choice variety, popular in Oriental markets,
easy to grow.
Thai Green Pea
The tiny fruit look just like green peas. These delicious eggplants have a wonderful,
strong, rich taste, perfect for stir-frying, soups and curries. The tall plants yield loads of fruit. An exciting heirloom
of exotic old Siam, will be a hit with high class markets and Asian shops. Late maturity.
Thai Light Round Green
Same as above except these are a nice light green with stripes, in markets
every where in Thailand. Delicious.
Thai Long Green (Green Elephant Tusk)
80 days. Very mild and sweet, the 10”-12" long, very
slender fruit, are a beautiful light-lime green. One of the best tasting eggplants, superb flavor and very tender, good yields
on 2’-3' tall plants. This heirloom from Thailand is becoming popular with gourmet chefs.
Thai Long Purple
Long, thin fruit are dark purple in color. They are very mild and sweet, uniform
and perfect to grow in a hot, humid climate.
Thai Round Purple
Large, bright purple fruit are round to slightly oblong. Less used in Thailand
than the green-fruited varieties; good for baking or frying.
Thai White Ribbed
The most unique looking of the Thai eggplants - these are pure white, flat and
have deep ribs, tasty flesh.
Thai Yellow Egg
Famous in Thailand, the egg-sized fruit are picked when they are bright golden-yellow.
They are used in many Thai dishes and as a garnish. A unique variety for specialty growers.
A rare colorful eggplant from India. Egg-shaped fruit are light green, streaked in purple.
Used in chutneys & curries, from a Tamil village.