75 days. Early, sweet, white-cream colored bell peppers; dwarf plants. Good for the north. White peppers have been listed
in catalogs since before the turn of the last century.
Bonita (Belle) Hybrid
75-80 days. This hybrid pepper produces an abundance of large, slightly elongated, beautiful green or deep red fruits
with thick, crisp flesh. Mild, sweet flavor. Outstanding for stuffing and in salads.
70-75 days. An excellent green bell pepper. Nice size and very good yield. A popular old-time variety.
80 days. An excellent dark green to red pepper. 4"-6" bell type; very good yield. A popular old-time variety.
Corno di Toro Giallo
The traditional favorite in Italy, the long 8" tapered, bull-horn shaped golden-yellow peppers are sweet and spicy. They
are great fresh or roasted. Large plants yield well. Among the best peppers you can grow and so delicious.
Corno di Toro Rosso
Same as above but fruits are a deep glowing red. These are wonderful for fresh, roasting, and frying. Great for market
growers and home gardeners alike.
78 days. Large, blocky bells have thick, sweet flesh. Dark green fruit turn red when ripe. Vigorous plants give heavy
yields. A good variety for the south. Developed in 1963.
Golden Cal Wonder
78 days. Colorful golden bell peppers that are very sweet and tasty. Superb for fresh eating; great for kitchen or market
80 days. Beautiful, sweet golden-yellow peppers. This Italian heirloom is excellent for frying, roasting, and fresh eating.
Large, tapered, 9" fruit.
The popular, little, thin pickling pepper from Italy. 3"-5" fruit have a superb flavor and just a little heat. Small
plants. This heirloom comes from southern Italy.
66 days. An outstanding breakthrough in pepper varieties. Enormous, sweet, crisp, refreshing peppers weigh up to ½ lb.
each. Fast-growing and early. Oversized leaves protect against sunburn. Disease resistant. Fantastic fresh in salads or with
dips. Huge fruits are ideal for stuffing. Freezes well.
70 days. A delicious pepper with 4" long tapered, pimiento-type fruit that are super-sweet. This fine pepper is early
and ripens well in the north. Thick red flesh. A flavorful favorite.
Beautiful bell peppers are a glowing orange in color. The thick flesh is intensely sweet and fruity. Perfect for specialty
Quadrato d'Asti Giallo
80 days. The giant, yellow, Quadrato bell pepper. The huge fruit are a favorite. Beautiful and blocky, with very thick
walls; the flavor is outstanding--sweet and rich! This Italian variety gives very heavy yields; one of the best varieties
for marketing. This superb pepper is a real winner!
Quadrato d'Asti Rosso
80 days. Very thick, brilliant red flesh. The fruit are huge. Delicious rich-sweet taste. Excellent for frying, salads,
or stuffing. One of the largest red bells. Beautiful and blocky. The perfect pepper for home and market growers. Produces
large yields. Very popular with many fine markets in Italy. Superb!
80 days. A late Italian pepper that yields big, 7"-long, tapering fruit; very sweet; great for frying or fresh!
Sweet Banana New!
65-70 days. Delicious and ornamental. Compact plants are loaded with glossy, yellow, 6-inch, banana-shaped fruits. Pepeprs
turn from yellow to orange to red at maturity. Serve fresh in salads, fried, pickled, whole, in relishes, or can or freeze.
Trinidad Seasoning Pepper
A delicious, sweet, habanero-type pepper; flavor is fruity and good. Some have a little heat around the seeds. The plants
load down with brilliant yellow habanero-shaped fruit. This heirloom comes from Trinidad.